FSSAI License Fees Explained: Basic, State & Central
Complete breakdown of government fees for every FSSAI category — including per-year cost, duration options and what you actually pay versus what consultants charge.
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Helped us upgrade from Basic to State License as our business grew. Smooth transition.
Modification for a change in ownership was handled without any hiccups.
Renewed our license on time, appreciated the advance notice about the 30-day window.
Needed a modification after we changed our kitchen address. Quick and correctly filed.
Reminded us well before our license was set to expire. Renewal went through with no gap.
Basic Registration is for food businesses with turnover up to ₹12 lakh per year, while a State License is mandatory for turnover between ₹12 lakh and ₹20 crore — including medium restaurants, cold storage and transporters. If your turnover crosses the threshold, you must upgrade.
Businesses with turnover above ₹20 crore, importers, exporters, large manufacturers, railways, airports and operators supplying food to government offices or across multiple states need a Central License — regardless of turnover in some cases like imports and exports.
Basic Registration is usually issued within 7–10 working days. State and Central Licenses can take 15–30 working days since they involve document verification and, in some states, an inspection of the premises.
Commonly required documents include a photo ID (Aadhaar/PAN), passport-size photo, proof of business address, rent agreement or ownership papers, and a declaration form. State and Central License applicants additionally need layout plans, water test reports and list of equipment.
Yes. Even home bakers, tiffin services and small home kitchens fall under FSSAI rules. If your annual turnover is under ₹12 lakh, Basic Registration is enough — but it is still compulsory before selling food.
Absolutely. Platforms like Zomato and Swiggy require a valid FSSAI license number before listing any kitchen. E-commerce packaged food sellers typically need at least a State License, often a Central License for multi-state sales.
FSSAI licenses are valid from 1 to 5 years depending on the fee paid. Renewal should be filed at least 30 days before expiry — applying late attracts a daily penalty of ₹100 until the renewal is completed.
Operating without a license is punishable under the Food Safety & Standards Act — penalties can range from ₹25,000 up to ₹5 lakh along with possible cancellation of business operations, depending on the violation.
Address change requires Form C3 modification filing with supporting documents. A significant location change is treated as a fresh application in most states, so it's best to start the process before moving premises.
Basic Registration costs ₹100 per year. State License fees range from ₹2,000 to ₹5,000 per year based on business type, and the Central License fee is ₹7,500 per year. Professional service charges are separate and vary by consultant.
Reach out directly and we'll help you figure out exactly what applies to your business.