FSSAI License for Dairy Businesses: Milk, Paneer and Products
FSSAI for the Dairy Industry
India is the world’s largest milk producer, and the dairy sector includes everything from small milk vendors to large processing plants. Each operates under specific FSSAI requirements.
Categories in Dairy
- Milk vendors and distributors: Basic Registration or State License depending on turnover
- Paneer, curd and yogurt makers: State License for most operations
- Ice cream manufacturers: State License minimum, Central License for multi-state
- Milk processing plants: State License or Central License depending on scale
Special Requirements for Dairy
Dairy businesses often face additional scrutiny due to the perishable nature of their products. Key additional requirements include:
- Cold chain management documentation
- Temperature monitoring records
- Water quality test reports
- Microbial testing certificates for finished products
Government Fees
Dairy businesses follow the standard fee structure — Basic Registration at ₹100/year and State License from ₹2,000 to ₹5,000/year depending on the scale of operations.
Compliance Tips
Maintain proper temperature logs for storage and transport. During inspections, food safety officers specifically check cold chain compliance for dairy operations. Incomplete records can lead to license conditions or penalties.
Which Category Do I Need?
Tell us your turnover and business type — we'll confirm your exact FSSAI category.
