A State FSSAI License is required for food business operators with annual turnover between ₹1.5 crore and ₹50 crore, operating within a single state. It's the category most standalone restaurants, mid-sized catering businesses, and single-location food manufacturers fall under. It involves more detailed documentation than Basic Registration, including, in many cases, a food safety management plan.
The State License is issued by the state's designated FSSAI licensing authority. If it was issued before April 2026, it still needs to be renewed before its original expiry. Licenses issued now carry perpetual validity instead, so you just need to keep the annual fee paid to stay compliant.
Check if this applies to your business →Standalone restaurants and dine-in food businesses.
Mid-sized delivery-only kitchen operations.
Food manufacturing units operating within one state.
Catering businesses handling larger event volumes.
You likely fall under a State License if your food business matches most of the following:
Annual turnover falls between ₹1.5 crore and ₹50 crore.
All premises and operations are within one state.
Established restaurant, manufacturing, or catering setup, beyond petty/home-scale.
State License applications require more detailed documentation than Basic Registration. Typical requirements include:
Exact document requirements vary by business type and state. We confirm your specific checklist during the free assessment.
Share a few details and we'll confirm whether a State License applies to you.
A more detailed process than Basic Registration, reflecting the larger scale of operations involved.
We confirm your turnover, business type, and premises qualify for a State License.
Business documents plus your food safety management plan are prepared.
Application filed online with the state licensing authority along with fees.
Following review (and inspection, where applicable), your State License is issued.
A mid-tier government fee slab, higher than Basic Registration. Paid annually now that licenses carry perpetual validity.
Once issued, your license stays valid indefinitely. No more choosing a term or renewing before expiry; just keep the annual fee paid to keep it active.
Covers document preparation, the food safety plan, and application assistance.
Exact government fees are revised periodically by FSSAI. Get a Cost Estimate →
Turnover up to ₹1.5 crore
Turnover ₹1.5 crore to ₹50 crore
Turnover above ₹50 crore
No. A State License only covers operations within a single state. Businesses operating across multiple states typically need a Central License instead.
It's a document outlining how your business manages food safety practices: hygiene, storage, and handling. It's typically required as part of a State License application.
Yes, this is common as a business grows past the ₹1.5 crore turnover threshold. It requires a fresh application under the State License category.
Yes, in most cases. A State License usually involves a premises inspection before approval, which is one of the main differences from Basic Registration. Exact timing can depend on your business type and the state's licensing authority.
Tell us about your business, and we'll confirm your eligibility and next steps. No obligation.
