FSSAI State License for Restaurants: Complete Guide
Why Restaurants Need a State License
Most restaurants in India have an annual turnover exceeding ₹12 lakh, which means they cannot operate with Basic Registration alone. A State FSSAI License is mandatory for any restaurant operating within a single state with turnover between ₹12 lakh and ₹20 crore.
Application Process
The application is filed on Form B through the FoSCoS (Food Safety Compliance System) online portal. The process involves document submission, fee payment and waiting for department verification.
Government Fees for Restaurants
The government fee for restaurants under the State License category is ₹2,000 per year. You can apply for 1 to 5 years at a time. The fee is payable online during the application process.
Documents Required
- Form B — completed and signed
- Partnership deed or company incorporation certificate
- Identity proof of the proprietor, partners or directors
- Address proof of the restaurant premises
- Layout plan of the kitchen and storage areas
- List of food categories to be served
- Water test report from a certified lab
- NOC from the local municipal authority
- Food safety management system plan
Processing Time
State License applications for restaurants typically take 15–30 working days. During this period, a food safety officer may conduct an inspection of the premises before the license is issued.
Which Category Do I Need?
Tell us your turnover and business type — we'll confirm your exact FSSAI category.
